Steaks & Premium Cuts

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Budget-friendly chuck steak, flavourful cut best for a Braai, slow cooking or braising.

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Price range: R64,74 through R129,47

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Club steak is a bone-in sirloin cut with great flavour and tenderness. A steakhouse favourite.

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Price range: R76,53 through R153,07

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Richly whole rib eye marbled and incredibly tender. Perfect for roasting or cutting into premium steaks.

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Price range: R182,30 through R364,60

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Premium beef cut perfect for juicy rump steaks.

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R166,11

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A premium whole sirloin, tender cut perfect for the Braai, roasting or slicing into your own sirloin steaks.

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R194,42

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A classic t-bone steak cut with sirloin on one side and fillet on the other. Big flavour, big impact.

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Price range: R97,41 through R194,81

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Whole beef fillet is the most tender cut of beef, ideal for roasting whole or cutting into luxurious fillet steaks.

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R433,55

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Tender, flavourful beef cut perfect for juicy braai steaks.

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Price range: R92,39 through R184,78

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