Rump Steak

A Whole Rump is a premium cut of beef taken from the hindquarter of the animal. It is known for its rich beef flavour, firm texture, and versatility. This cut can be portioned into rump steaks, roasting joints, or sliced for stir-fries, making it a popular choice for both butchers and home cooks.

When cooked, rump delivers a deep, hearty beef taste and remains juicy when grilled, roasted, or braaied. It is ideal for family braais, roasting, or cutting into thick steaks.