Rib Eye

Whole rib eye is a luxurious, boneless beef cut known for its exceptional marbling, tenderness, and deep, beefy flavour. Taken from the rib section, this cut is perfect for roasting as a whole joint or portioning into thick, restaurant-quality rib eye steaks. Its fine texture and juicy finish make it a top choice for steak lovers and chefs alike. Ideal for the Braai, pan-searing, or slow roasting for a showstopping centrepiece.

Price range: R182,30 through R364,60

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