Mutton Neck

Mutton Neck is a rich, flavourful cut with tender meat and natural connective tissue that develops beautifully when cooked slowly. The bone adds extra depth and richness, making it an excellent choice for hearty, comforting meals.

Perfect for curries, stews, potjies, soups, and slow-cooked traditional dishes. Cooked low and slow, the meat becomes tender and succulent while the rich flavour develops throughout the dish.