Lamb Neck

Lamb Neck is a hidden gem – full of connective tissue and natural flavour, it becomes beautifully tender when slow-cooked. Ideal for bredies, curries, or neck potjie, this cut gives you fall-apart texture and a rich, satisfying taste. It’s a comfort-food classic from Meat the Ginger that deserves a place in every slow-cooking pot.

Price range: R85,54 through R171,08

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