Eisbein Pickled

Pickled Eisbein is a traditional pork knuckle that has been carefully cured to develop a rich, savoury flavour and tender texture. With its generous meat and natural richness, it is perfect for slow cooking until beautifully tender.

Ideal for traditional South African meals, hearty stews, roasting, or serving with sauerkraut, vegetables, and mustard, pickled eisbein makes a delicious and satisfying meal.