Expert Game Processing for South African Hunters
Hunting is more than a tradition in South Africa – it’s a way of life.
Game Meat Processing
Whether you’re out on the plains stalking springbok or tracking kudu in the bushveld, the hunt is only half the story. The other half begins when the animal is down – and that’s where The Ginger Butcher steps in.
We specialize in transforming your hard-earned hunting success into expertly processed, flavorful cuts of meat, sausages, and other ready-to-enjoy products that your family and friends will love.
With years of experience and a passion for quality, we are proud to be the trusted partner of hunters across the region.
Custom Processing to Your Specifications
Every hunter has a different vision for their meat – and we’re here to bring that to life. You tell us what you want, and we’ll do the rest.
Choose from a range of cuts, including steaks, chops, roasts, mince, wors, biltong, and droëwors. Our team is happy to advise you on the best ways to preserve and prepare your meat, and we’re always ready to suggest cuts that suit your cooking style and preferences.
We Offer:
- Whole or half animal breakdowns
- Deboning and trimming
- Minced meat and burger patties
- Sausage making (various blends)
- Curing and drying for biltong and droëwors
- Vacuum sealing and labeling
Meat Processing Options
OPTION 1
-
Biltong
-
Droëwors
-
Stewing meat
Shanks & neck -
Mince
20% beef fat added
OPTION 2
-
Biltong
-
Droëwors
-
Stewing meat
Shanks & neck -
Mince
20% beef fat added -
Burger Patties
-
Boerewors (Options Are :Traditional, Jalapeno, Sosatie)
-
Sosaties
OPTION 3
-
Biltong
-
Droëwors
-
Stewing meat
Shanks & neck -
Mince
20% beef fat added -
Burger Patties
-
Boerewors (Options Are: Traditional, Jalapeno, Sosatie)
-
Steak
-
Goulash
-
Stir Fry
Terms and conditions
- Drying of Droëwors and biltong is priced at R10/kg based on the wet mass of meat.
- The meat processing price includes all fat, casing, and labor.
- Boerewors will be vacuum packed, while a charge of R5 will be applies to all other items.
- All carcasses must be skinned and cleaned before delivery.
- A game farm transport permit is required for delivery.
- No warm meat will be accepted.
- Please book your space at least 1 week before your hunting trip.
- Kindly confirm your reservation in advance before delivery.
- We reserved the right to reject carcasses that do not meet the necessary standards.
- By leaving carcasses with the Ginger Butcher, you accept full responsibility. The Ginger Butcher is not liable for any theft or damage.
- It is the responsibility of the client to ensure that the order sheet is filled in correctly as per their specifications.
Get in Touch
If you have any questions please fill in the form and we’ll get back to you.