Beef Shins

Beef Shins are a flavourful cut taken from the lower leg of the animal, known for their rich taste and natural marrow. This cut is ideal for slow cooking, allowing the meat to become tender and succulent while creating a deep, hearty flavour.

Perfect for soups, stews, potjies, and braised dishes, beef shins are a favourite for comforting family meals. The combination of meat, bone, and marrow creates delicious broths and slow-cooked dishes packed with flavour.

Price range: R59,34 through R118,68

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