Back Bacon

Back Bacon is a premium cut of bacon made from the loin of the pig, offering a perfect balance of lean meat and a small layer of fat for flavour. It is cured and lightly smoked, giving it a rich, savoury taste and a tender texture when cooked.

Back bacon is thicker and meatier than streaky bacon, making it ideal for breakfast dishes, sandwiches, burgers, or cooked meals. When fried or grilled, it becomes beautifully browned while remaining juicy and flavourful.