Pork Belly – Deboned

Tripple D Pork Belly (Deboned, Derinded, Defatted) is a trimmed-down take on the classic pork belly. With the bones, skin, and excess fat removed, this cut is perfect for clean, flavourful dishes without the richness of traditional belly. Easy to slice, stir-fry, or oven-roast, it’s ideal for more health-conscious meals — or for anyone who wants pork belly flavour without the fuss.

Price range: R50,54 through R101,07

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